Menu
COLD DISH
Mouth-watering chicken in red oil sauce
Soy sauce marinated beef
Shredded chicken in spicy sauce
Sliced beef, pork tongue, and pig ear in chili sauce
Smashed cucumber salad with black mushroom
Chicken feet with pickled peppers
Spiced edamame
SOUPS
Seafood soup (scallop, crab marrow and squid)
Shrimp wonton soup
Hot and sour soup with black mushroom, tofu and egg
Thick Sea cucumber soup
Thick Shell soup
STARTERS
Dim sum platter
Deep-fried dim sum platter
Crispy duck spring rolls (2 pieces)
Crispy vegetarian sprill rolls (2 pieces)
Chicken nems (2 pieces)
Fried shrimp wontons (3 pieces)
Deep-fried prawns (3 pieces)
Sesame shrimp toast (3 pieces)
Shrimp wontons in chili oil sauce (5 pieces)
DIMSUM
Steamed shrimp dumplings (Hakao) (3 pieces)
Steamed chicken Siu Mai dumplings (3 pieces)
Steamed vegetable dumplings (3 pieces)
Steamed chicken dumplings (3 pieces)
Steamed pork dumplings (3 pieces)
Grilled pork dumplings (3 pieces)
Steamed soup dumplings with pork (Xiaolongbao) (3 pieces)
Steamed beef Siu Mai dumplings (3 pieces)
CHICKEN
Sweet and sour crunchy chicken breast with pineapple
Crispy chicken breast with lemon sauce
Kung Pao chicken
Stir-fried crunchy chicken leg meat with Sichuan peppers and dried red chili
BEEF
Stir-fried rib-eye beef strips with chili, signed by Mont Blanc
Tofu in chili paste and with minced beef (Mapo tofu)
Sichuan boiled beef
Crispy beef strips
Stir-fried beef strips with fermented black beans
Dried Bamboo Shoots and Beef Brisket stew
DUCK
Cantonese roast duck
Peking duck
Duck in orange sauce
PORK
Slow-cooked braised pork belly (Dongpo pork)
Braised pork balls in brown sauce
Crispy spareribs in sweet and sour sauce
Stir-fried slices of pork belly with chili, chives and egg
Braised pork belly with preserved mustard leaves
Fried eggplant with minced pork
Stir-fried pork intestines with Chinese Sauerkraut
Slow-cooked pork shank with spices and preserved mustard leaves
SEAFOOD
Stir-fried crsipy pawns with lychee fruit
Steamed prawns with rice noodles in garlic sauce
Seared Tiger Gambas 4pcs
Stir-fried prawns with mixed vegetables
Crispy prawns with breadcrumbs and dried chili
Steamed sole seasoned with lemon and Sichuan green pepper
Sichuan boiled fish (pangasius)
Stried fried squid in seafood sauce (XO sauce)
Crispy sea bass with pepper and salt 600g
Crispy sea bass with pepper and salt 1000g
VEGETABLES
Fried tofu with pepper and salt
Grilled tofu with bell peppers in soy sauce
Stir-fried crisy eggplant with Chinese long beans
Stir-fried Pak Choi cabbage
Stir-fried mixed vergetables
Stir-fried cabbage with dried chili
Stir-fried water spinach (morning glory) with garlic
ACCOMPAGNEMENT
Chicken fried rice
Gambas fried rice
Beef fried rice
Steamed rice
Cantonese fried rice
Chicken fried noodles
Beef fried noodles
Vegetable fried noodles
Fried rice noodles with beef
Fried rice noodles with bean sprouts
Braised beef noodle soup
DESSERTS
Crispy fried milk curd
Grilled water chestnut paste (3 pieces)
Fermented Rice Soup with Glutinous Rice Balls
Glutinous rice balls
