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Avis

Note moyenne 105 Avis
Service
Ambiance
Qualité/Prix
Cartes
Kevin Simon a noté sur Google

il y a 1 an
Elodie Carroy a noté sur Google

il y a 1 an
Fabrice Noel a noté sur Google

(Translated by Google) Very good restaurant (Original) Très bon restaurant

il y a 1 an
andrzej kedzior a noté sur Google

(Translated by Google) Expensive (Original) Drogo

il y a 1 an
Huixin ZANG a noté sur Google

Absolutely delicious food and incredibly friendly service. The Peking duck stands out as the best in Switzerland – it's remarkably authentic, and the crispy textures are a delight. The Xiang's style beef is another standout, showcasing top-tier quality. The atmosphere is superb, and the Hong Kong-style decorations are exceptionally unique! With its predominant red color, it exudes a distinct Chinese vibe that is hard to come by in Geneva, ideal for business dining. I will definitely dine here again. However, many dishes tend to be a bit spicy, so it's advisable to communicate with the waiters to adjust the spice level.

il y a 1 an
Alexandra Carugati a noté sur Google

il y a 1 an
Carole Coulet a noté sur Google

(Translated by Google) Heartwarming welcome Tasty and hearty dishes (Original) Accueil chaleureux Plats savoureux et copieux

il y a 1 an
Owen Huynh a noté sur Google

I've been here once for dim sum and once for dinner. Food was excellent and very gourmet. It really satisfied my craving for Chinese food.

il y a 1 an
김지은 (J. E. Kim) a noté sur Google

Best dimsum in Geneva

il y a 1 an
sonia leuenberger a noté sur Google

il y a 1 an

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