Reviews

Average score 66 Reviews
Service
Atmosphere
Quality/Price
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Brigitte Gábor noted on Google

5 months ago
Kevin Simon noted on Google

5 months ago
Elodie Carroy noted on Google

5 months ago
Fabrice Noel noted on Google

(Translated by Google) Very good restaurant (Original) Très bon restaurant

5 months ago
andrzej kedzior noted on Google

(Translated by Google) Expensive (Original) Drogo

5 months ago
Huixin ZANG noted on Google

Absolutely delicious food and incredibly friendly service. The Peking duck stands out as the best in Switzerland – it's remarkably authentic, and the crispy textures are a delight. The Xiang's style beef is another standout, showcasing top-tier quality. The atmosphere is superb, and the Hong Kong-style decorations are exceptionally unique! With its predominant red color, it exudes a distinct Chinese vibe that is hard to come by in Geneva, ideal for business dining. I will definitely dine here again. However, many dishes tend to be a bit spicy, so it's advisable to communicate with the waiters to adjust the spice level.

5 months ago
Alexandra Carugati noted on Google

6 months ago
Carole Coulet noted on Google

(Translated by Google) Heartwarming welcome Tasty and hearty dishes (Original) Accueil chaleureux Plats savoureux et copieux

6 months ago
Owen Huynh noted on Google

I've been here once for dim sum and once for dinner. Food was excellent and very gourmet. It really satisfied my craving for Chinese food.

6 months ago
김지은 (J. E. Kim) noted on Google

Best dimsum in Geneva

6 months ago

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