Reviews

Absolutely delicious food and incredibly friendly service. The Peking duck stands out as the best in Switzerland – it's remarkably authentic, and the crispy textures are a delight. The Xiang's style beef is another standout, showcasing top-tier quality. The atmosphere is superb, and the Hong Kong-style decorations are exceptionally unique! With its predominant red color, it exudes a distinct Chinese vibe that is hard to come by in Geneva, ideal for business dining. I will definitely dine here again. However, many dishes tend to be a bit spicy, so it's advisable to communicate with the waiters to adjust the spice level.

(Translated by Google) Heartwarming welcome Tasty and hearty dishes (Original) Accueil chaleureux Plats savoureux et copieux

I've been here once for dim sum and once for dinner. Food was excellent and very gourmet. It really satisfied my craving for Chinese food.

Best dimsum in Geneva

(Translated by Google) A la carte New Year's Eve dinner. The red of the walls and the cheerfulness of the staff immediately put us in the mood of New Year's Eve. We opted for this restaurant by chance but were extremely satisfied with the choice: the noodles with chicken were excellent and the crispy beef was delicious. Prices high but average for the country. (Original) Cena di Capodanno a la carte. Il rosso delle pareti e la festosità del personale ci ha subito fatti entrare nel clima da ultimo dell’anno. Abbiamo optato per caso per questo ristorante ma siamo stati estremamente soddisfatti della scelta: ottimi i noodles con il pollo e gustosissimo il manzo croccante. Prezzi alti ma nella media del Paese.

Very good dining experience here. Food was authentic and came out promptly. Service was top notch. Deco is beautiful. We had a good time and never felt rushed.

Very friendly and attentive service, we had the Beijing duck with Cantonese rice which was amazing. The bathroom has a crazy pathway to it, but was clean. We weren’t served tea after the meal which I thought was complimentary.